Yogurt Pizza Recipe: Quick, Easy & Healthy


Last week I discovered Yogurt Pizza: a revolutionary new way of making pizza!

The base made simply of self-raising flour and natural yogurt so it is quick, easy and healthy. You don’t need to fiddle around with weighing scales and working out exact amounts of ingredients, so it’s a great recipe if you are a busy parent.

You can see in this picture how the base turns out – just perfect 🙂

Plus, yogurt pizza is delicious – my children absolutely loved it! Ingredients below…


Ingredients for pizza base:

Natural yogurt
Self-raising flour

Ingredients for topping:

Tomato puree
Grated cheese
Anything else you wish: tomatoes, peppers, tuna, pineapple, ham, mushrooms, sweetcorn, olives, etc


  1. Pre-heat oven to 180°C.
  2. To make pizza base use equal amounts of natural yogurt with self-raising flour. Simply continue to add self-raising flour to the mix until it is a dough suitable for kneading (I found I used quite a bit more flour than natural yogurt so maybe different types/brands of yogurt vary in consistency)
  3. After kneading, sprinkle some flour on surface and roll out dough to be about 1cm thick.
  4. Put pizza base into baking tray.pizza-1
  5. Bake pizza base for 10 minutes.
  6. Take out pizza base and cover with tomato puree, cheese and whatever topping you wish.
  7. Pop back in oven for another 10 minutes or until done – this will take shorter or longer depending on how big your pizza is/how deep the base.
  8. Eat and enjoy!


I discovered the recipe for Yogurt Pizza on the Facebook group: Feed Yourself for £1 a day. It’s a great group to discover easy, healthy and cheap recipes!